Menu
Food

Scrambled Eggs in Puff Pastry
with wild mushrooms and asparagus

Chicken Paillard
with frisee, tomato confit and shaved Parmesan

Paprika Salad
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

Chicken Liver and Foie Gras Mousse
with red onion abd grilled country bread

Homemade Shrimp Linguine
with garlic confit, Meyer lemon, basil and toasted bread crumbs

Steak Frites
with Maitre D’butter or Bearnaise sauce
DESERTS

Apple Tart Tatin
with crème anglaise and vanilla ice cream

Warm Chocolate Cake
with white chocolate ice cream

Caramelized Banana Ricotta Tart
with banana ice cream

Lemon and Mascarpone Mousse
with blackberry coulis and caramelized filo

Chocolate Pot de Crème
with toasted coconut cookies

Crème Fraîche Panna Cotta
with blueberry compote and shortbread cookies
DRINKS

Espresso Martini
a smooth mix of Grey Goose vodka, Kahlua & espresso

Homemade Lemonade
fresh lemon juice, sugar mint leaves & soda

Daiquiri
havana Club 3 year, lime & sugar syrup – classic or strawberry

Stiletto Manhattan
Jack Daniel’s, amaretto & Martini Dry

Negroni
fresh lemon juice, sugar mint leaves & soda

Aperol Spritz
a refreshing mix of Aperol, soda & Prosecco